一碗面的三十分钟
How does food delivery work in China?
Name: ________________ Date: ________
Key words
| Word | Pinyin | Meaning |
|---|---|---|
| 出门 | chūmén | to go out |
| 送 | sòng | to give (as a present) |
| 门口 | ménkǒu | doorway; entrance; gate |
| 开始 | kāishǐ | to begin; to start; beginning |
| 离 | lí | to leave; to part from |
| 远 | yuǎn | far; distant |
| 路上 | lùshang | on the way; on the road; en route |
| 快 | kuài | fast; quick |
| 外卖 | wàimài | takeout; food delivery |
| 饿 | è | hungry |
| 碗 | wǎn | bowl |
| 黄色 | huángsè | yellow |
English (for the teacher)
In China, lots of people don’t want to go out for lunch, so they order takeaway. Food delivery means buying a meal on your phone, and someone brings it to your door. How do the noodles you order reach your hands in thirty minutes? Let’s take a look.
12:00 sharp. You’re working at the office, and you’re hungry. You open your phone, find a noodle shop, order a bowl of beef noodles and pay on your phone.
12:01. The noodle shop’s phone rings: “You have a new delivery order!” The owner starts making the beef noodles right away.
12:05. On a road not far from the shop, a rider sees the order. A rider is a person who delivers takeaway. Most of them wear yellow or blue, ride electric scooters and dash around the streets every day.
12:15. The noodles are ready. The delivery rider walks into the shop, picks up the bowl of beef noodles and sets off at once.
12:25. There’s a lot of traffic, but electric scooters are fast. On your phone you can see where the rider is and how many minutes are left.
12:30. The phone rings: “Hello, your delivery is here!” You go downstairs and look: the noodles are still hot.
Ordering takeaway is convenient and not too expensive, so lots of young people order it often. Still, some people say: “Takeaway tastes good, but cooking for yourself is healthier.” What do you think?