三个萝卜
The taxi driver’s three radishes
Name: ________________ Date: ________
Key words
| Word | Pinyin | Meaning |
|---|---|---|
| 停 | tíng | to stop; to halt |
| 小伙子 | xiáohuǒzi | young man; lad |
| 汤 | tāng | soup; broth |
| 流 | liú | to flow; current; stream |
| 师傅 | shīfu | (polite) form of address for a driver or tradesman |
| 擦 | cā | to wipe; to rub |
| 亮 | liàng | bright; shiny; to shine; to light up |
| 剩 | shèng | to remain; to be left over |
| 结果 | jiéguǒ | as a result; in the end; result; outcome |
| 城 | chéng | city; town |
| 窗 | chuāng | window |
| 盒子 | hézi | box; case |
English (for the teacher)
The next night I stared at the automatic door and practised “welcome” a hundred times, and I was still slower than it.
At two, a taxi pulled up outside and a big man got out, louder than the door: “New here, young man? The name’s Bai, as in daytime, but I only drive nights. The usual: three radishes, extra soup!”
Before I could react, he’d opened the lid of the oden pot himself and was choosing radishes while he gave me a lecture: “In oden, the radish is what matters most. Anyone can make meatballs, but radish is different: you have to cook it slowly, until one bite makes the soup run out of it. That’s a good radish.”
Master Bai drives a taxi at night, and has done for twenty years. His car is old, but polished till it shines. He talks a lot, and he says that after two in the morning there are only three kinds of people left in the city: people who drive, people who are ill, and people who can’t sleep.
“Which kind are you?”
“Can’t sleep.”
“Then we’re about the same.” He roared with laughter. “I’m the kind who drives and can’t sleep.”
He said night passengers are more interesting than daytime ones: some start crying as soon as they get in, some start singing, and one man got in and said “just drive”, so they did a whole lap of the city and ended up right back where he’d got in.
The strange thing was, he picked his three radishes with great care, but didn’t eat a single one; he just took them away.
That night I was curious and went to the window to look. The taxi pulled up at the hospital entrance, and a woman in a blue work uniform came out and got into the car. Master Bai opened the box and passed her the radishes one by one, watching her and smiling like a child.
The woman ate very slowly, as if every mouthful was hard work. Master Bai waited until she’d finished before he drove off. Before he went, he flashed his headlights twice across the road, though I couldn’t tell who he was saying hello to.
At three I came back from unloading, and there was another note on the counter:
“Put the radishes in earlier, or they won’t be soft enough by two. His wife has bad teeth.”
Holding the note, I felt a chill down my back. I’d only just seen Master Bai’s wife for the first time myself. How could the person writing these notes know? It was as if someone was watching this street the whole time.